Vegetable storage
Our own microclimate-controlled storage facilities in the geographic centre of Ukraine — to supply fresh produce evenly throughout the year.
We keep Ukrainian vegetables fresh all year round
Modern storage technologies smooth out seasonality and guarantee reliable supply for chains, processors and exporters.
Microclimate control
Regulating temperature and humidity to preserve the freshness and marketable appearance of produce.
Off-season supply
Placing the harvest in storage smooths out seasonality — fresh vegetables are available all year round.
The geographic centre of Ukraine
Located in the Kirovohrad region — a link between the South and the rest of the country.
Well-developed logistics
Proximity to large consumer cities and a well-developed road network.
From receiving to shipment
Receiving the harvest
Receiving, sorting and grading produce to a single commercial standard before storage.
Controlled storage
Placing produce in temperature- and humidity-controlled chambers to preserve quality and shelf life.
Shipment to partners
Forming batches to order and shipping via the cold chain with our own fleet.
Storage that smooths out seasonality
Storage is the link that turns a seasonal harvest into steady supply all year round. Our storage facilities in the Kirovohrad region are located in the geographic centre of the country — a link between the South and the rest of the regions, close to large consumer cities.
Temperature and humidity control preserves the marketable appearance, taste and shelf life of produce, while receiving, sorting and grading to a single standard prepare batches for the specific requirements of chains and processors.
The blue-grey leaf of the storage direction is its emblem: coolness, freshness and reliable supply outside the harvest season.
