Vegetable growing
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Vegetable growing

Field production on the fertile soils of the Odesa region: quality seed hybrids, modern agri-technology and quality control from sowing to harvest.

how we grow

From sowing to marketable produce

01

Preparation & sowing

Selecting seed hybrids for each crop, preparing the soil and sowing within the optimal agronomic windows.

02

Care & irrigation

Nutrition, crop protection and irrigation with monitoring of the crops throughout the growing season.

03

Harvest & handling

Harvesting, sorting and grading to a single commercial standard before storage and shipment.

Growing
19 Shkilna St., Biliaivka, Odesa region, 67600
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Soils and climate of the Odesa region

UVG's production is based in the Biliaivka district of the Odesa region — an area with a long growing season, a mild climate and fertile black soils. These conditions allow a wide range of vegetable crops to be grown and several waves of marketable produce to be obtained through the year.

Proximity to ports and the border, a well-developed road network and access to water resources make this location a new hub of Ukrainian vegetable farming — convenient for both the domestic market and export.

Selecting hybrids and seed

Each season begins with selecting seed hybrids for the specific crop and for the field's soil and climate conditions. We choose hybrids with an eye to shelf life, marketable appearance and suitability for long storage — so the produce withstands logistics and storage without losing quality.

This approach lays down predictable quality even before sowing and lets us plan volumes for the needs of specific partners for the whole season.

Care through the season

During the growing period UVG's agronomists monitor plant nutrition, protection against diseases and pests, and irrigation. Continuous monitoring of the crops allows a timely response to weather and phytosanitary challenges and keeps crop development even across the whole area — the basis for the even calibre of the future harvest.

Harvest, sorting and grading

The harvested crop is sorted and graded to a single commercial standard. Produce is separated by calibre and quality, the non-marketable part is rejected, and batches are prepared for storage or shipment. This way the chain receives an even, predictable product — from the first crate to the last.

What this gives partners

Because growing, storage and logistics are concentrated in one place, the partner gets a single point of accountability for quality and volumes instead of a chain of intermediaries. This makes it possible to guarantee steady supplies of fresh Ukrainian vegetables all year round — and to plan cooperation ahead with confidence in the result.

233ha
growing area
10 843t
harvest capacity
7crops
core range
2026рік
year founded

Full-cycle field production

Growing is the first and decisive link in our cycle. We start by selecting seed hybrids for each crop and for the soil and climate conditions of the Biliaivka district, where a long growing season and fertile black soils yield an even, marketable harvest.

Throughout the season agronomists monitor nutrition, crop protection and irrigation, while sorting and grading after harvest ensure a single commercial standard. This way we guarantee predictable quality even before the produce reaches storage.

Each UVG direction has its own emblem — and the golden leaf of the growing direction marks exactly this stage: from seed to the first crates of fresh vegetables.

Careers

Join the team — work where quality grows

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